Sponsor a Sink - $700 (4 total: 2 @ Kitchen and

2 @ Student Washing Areas)

Stainless steel washing stations for proper sanitation. Safer food handling practices. Health and safety for both students and kitchen staff. Foundational for cleanliness and long-term kitchen sustainability.

Dish Drying Racks - $350 (6 total: 4 @ Kitchen and 2 @ Student Washing Areas)

These racks support safe air-drying of plates, cups, silverware, and cutting boards after washing. Because they will sit outside, I am prioritizing durable metal racks that can handle moisture better than wood and support cleaner, safer kitchen workflow.

Support Tools & Supplies - $250

Thermometers, cutting boards, knives, prep tools, and essential kitchen equipment. Small items that make a significant difference in safety and consistency

In 2015, a mission team helped raise the dish racks off the ground, improving the kitchen’s foundation and basic sanitation. Today, with meals being prepared for 2,000 students, the volume of dishes makes drying an ongoing challenge. Professional dish racks will support the daily rhythm and flow of this kitchen.

Sponsor a Table - $500 (4 Tables)

Stainless steel prep tables for safe, elevated food preparation. Reduces the need to prepare food at ground level. Improves efficiency and workflow in the kitchen. Direct investment in how food is prepared every day.